Our table is built on the principles of sustainability:
Seasonal, local ingredients
Fresh, raw materials
Zero food waste
This is a meal with environmental awareness — one that honors nature, the land, and our culture.
At Arevitis Farm, the day culminates where the heart of Cretan hospitality beats — around a shared table. The dishes we’ve cooked together arrive steaming, the olive oil fragrant, glasses clink, and the company grows. Past and present blend into one flavorful, cultural experience.
At Arevitis Farm, the table is not simply the end of the journey — it’s the beginning of an experience that unites. Recipes become stories, hospitality becomes a living act, and guests become friends. Sitting together around the traditional dishes we've just prepared, we taste not only food, but the culture of Crete itself.
When everything is ready, we gather around to enjoy the meal we crafted with our own hands:
We set the table under the shade of the trees
We savor:
Dakos with tomato, myzithra cheese, and olive oil
Kalitsounia (Cretan hand pies) we made together
Fresh seasonal salads from our garden
Traditional chylopites (Cretan pasta) with fresh farm milk
We raise our glasses with raki or wine and say "stin ygeia mas!" (cheers)
We share food, stories, and the joy of the moment
Experience Cretan hospitality in its most authentic form — where everyone feels like family
Connect with tradition through recipes passed down through generations
Relax beneath the trees in a stunning natural landscape
Learn about sustainable practices: seasonal ingredients, zero waste, and respect for the land
The view from our table is breathtaking: Lefka Ori, olive groves, and the village of Vafes. But the true landscape is human connection. The meal we’ve created together becomes meaningful when shared. The group grows, flavors take on deeper meaning, and the table becomes a place of celebration, connection, and simplicity.
Our table is built on the principles of sustainability:
Seasonal, local ingredients
Fresh, raw materials
Zero food waste
This is a meal with environmental awareness — one that honors nature, the land, and our culture.
For children: The meal is more than food — it’s a reward, a celebration, and a life lesson. They learn to enjoy community and the joy of sharing.
For adults: It’s a breath of fresh air from the pace of daily life. A chance to feel truly at home, around a table filled with flavors and stories.
The experience of harvesting ingredients and cooking at Arevitis Farm concludes with a table you’ll never forget.
We invite you to share with us a truly authentic moment — full of flavor, tradition, and warmth.
Plan your visit todayand come taste the soul of Cretan cuisine with us.